A French cassoulet is a lovely, smokey bean stew traditionally made with pork, but I have found a beautiful vegan recipe.


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I made this last night, and it was great! Really nice rich flavor. I'd think it could work well in a slow cooker, but you'd need to be careful with adding the tomatoes and wine to the lentils so they don't slow the cooking, which is what I did last night on the stove. Thus, times are estimates since I had to cook the thing to death to get the ( Read more... )

I found a Pozole recipe somewhere - don't remember where - that seemed like it could be pretty tasty. I've made it twice now - it's definitely a keeper on my rotation ( Read more... )

Hi everyone,

I would like to know if anyone has a good recipe for a Greek Artichoke Stew that would contain artichokes, potatoes, white beans, lemon, and dill.

I ate a really good recipe and wonders how the restaurant made it.

Thanks!

I want to make burritos similar to Chipolte burritos. The only thing I can't get right is the rice. Is it just cilantro and lime with some oil? Anyone know ( Read more... )

I remember seeing a recipe for a setain stew in here that looked yummie but it was along time ago. Does anyone have any "tried and true" setain stews that don't involve a crock pot? Thanks!

I had no idea what a cassoulet was until somebody posted this recipe in another community and tonight I made it for dinner.

I googled it and learned that "Cassoulet is the most famous dish from South west France. Cassoulet can be translated as 'bean pot stew' or 'white bean stew' or 'meat and bean casserole'".

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Three Tomato Quick Stew ( Read more... )

The meal started off with wanting to sautee pistacchios. I forgot to do that (teehee). But I did use up some leftovers in the fridge and made a spicy slightly curried stew. I really threw everything together, so everything is an approximation.

Middle Eastern Fusion Stew with Israeli Couscous
Ingredients
A bunch of cherry tomatoes, quartered
2 small ( Read more... )

Fixins:
4 fat cloves garlic, roughly chopped
1 tbs approx vegan marigold bouillon powder
1 tbs approx marmite
1 tsb smoked paprika
2 dried chipolte chiles
1 package RealEat vegan mince - (fresh not frozen kind)
1 &1/3 green pointed cabbage, roughly chopped
2 tomatoes, cubed
a few twists of salt and pepper

MethodMake up the stock with boiling water ( Read more... )